RED
Italy, Puglia
CANTINA SAMPIETRANA '68 VIGNAIOLI' NEGROAMARO-SUSUMANIELLO
Sultry but tasty, ripe, fruity and at the same time rich in finesse wine from the heel of Italy.
50% Negroamaro, 50% Susumaniello
€51.00

Italy, Tuscany
TENTUA DI CARLEONE, CHIANTI CLASSICO
This Sean O'Callaghan-led wine company is located in Radda in Chianti, the center
of the Chianti Classico district. Very elegant, noble style of winemaking, true
cherry red fruit comes to the fore. Delicious !
100% Sangiovese Grosso
€69.00

Italy, Tuscany
TASSI, ROSSO DI MONTALCINO
The Tassi family, who once started out as beekeepers, guarantees an almost “Burgundian”
approach to the sangiovese. Elegance at its finest, complexity and length. Delicious.
They also have a restaurant, La Sosta, in the center of Montalcino.
100% Sangiovese Grosso
€100.00

France, Beaujolais
FLEURIE 'COLONIES DE ROCHEGRÈS'
CHÂTEAU DE BEAUREGARD, DOMAINE J. BURRIER
Perhaps it tastes best slightly chilled, also with fish.
100% Gamay
€69.00

France, Burgundy, Côte de Beaune
BEAUNE 'VIEILLES VIGNES 1926', DOMAINE DES CLOS
Grégoire Bichot is the driving force behind this wine estate. Silky tannins,
beautiful red, ripe fruit and complexity, characteristic of the grape.
100% Pinot Noir
€130.00

France, Burgundy, Côte de Beaune
CHÂTEAU GRAND-CORBIN-DESPAGNE, GRAND CRU CLASSÉ
Unique vintage, spicy nuances and velvety tannins.
75% Merlot, 24% Cabernet Franc, 1% Cabernet Sauvignon
€97.00

España, Rioja Alavesa
DOMINIO DE BERZAL 'CRIANZA'
The best region of the Rioja appellation is located in Alavesa. Sticks of more than
100 years old give more finesse and complexity. Beautiful wine from the Jose Luis brothers,
Juan Mari and Iñigo Berzal.
95% Tempranillo, 5% Graciano
€45.00

España, Priorat
MARTINET BRU
Sara Pérez learned the craft from father Juan Luis and perfected it
his methods even more so; organically grown grapes, yield limitation,
in short, all the necessary elements to make a top wine.
Garnacha Tinto, Syrah
€85.00

España, Ribera del Duero
PRELUDIO DE SEI SOLO
Javier Zaccagnini named it in tribute to Johann Sebastian Bach and his music
of his famous opus as a trademark. But the most important thing remains the wine.
Subtle power, silky tannins that are now intertwined with the wood and the
fruit make for an impressive wine with a lot of potential.
100% Tinto Fino
€102.00

Austria, Burgenland
MORIC 'RESERVE' BLAUFRÄNKISCH
Roland Velich scores extremely high with his wines year after year, not least
with this 'Reserve', made from the oldest vines within its area.
Fruit-driven wine with an enormously delicious volume.
100% Blaufränkisch
€118.00

Chile, Elqui Valley
VIÑEDOS DE ALCOHUAZ 'GRUS'
The man behind this little project is Marcelo Retamal, the biodynamicist.
Grapes are still crushed by the feet in granite vats.
The height also matters; approximately 2200 meters above sea level.
50% Syrah, supplemented with Petit Verdot, Petite Syrah, Garnacha, Malbec & Cariñena
€71.00

Chile, Elqui Valley
ALBA DE DOMUS, CLOS QUEBRADA DE MACUL
Jean-Pascal Lacaze makes the wine on behalf of owner/lawyer Ricardo Peña.
Power, aristocracy, with a characteristic nose of ripe cassis and mint.
Once you taste it, you'll be hooked for the rest of your life!
86% Cabernet Sauvignon, supplemented with Merlot, Cabernet Franc & Petit Verdot
€88.00

Argentina, Mendoza
TIKAL 'JÚBILO'
Just like on Alma Negra, owner Ernesto Catena works with old vines
at least 50 years. Subtle power of the Malbec, finesse of the Cabernet Sauvignon
are the basis of this winner.
60% Malbec, 40% Cabernet Sauvignon
€89.00

USA, California Lodi
THE SPECIALIST, LODI ZINFANDEL
Ripe fruit, especially black cherries. Light touch of cloves, nutmeg:
what a richness in the palette. Still surprisingly fresh. Flavors that alternately attack each other
enrich. Due to its ripe fruitiness, it is also a wine for the novice, youthful wine drinker.
100% Zinfandel
€50.00

South Africa, Simonsberg-Stellenbosch
LAIBACH 'CLAYPOT'
This was the first organic wine estate in all of South Africa. Rudolf Kuehner
makes wines with character that can age for a very long time. They become new every year
nicer and therefore tastier. Bordeaux at its peak in the southern hemisphere.
100% Merlot
€97.00

New Zealand, Martinborough
ATA RANGI 'CRIMSON' PINOT NOIR
The Paton family is committed to the conservation of two native tree species and does
that under the name “Crimson”. Winemaker Helen Masters also took care of it
that Ata Rangi has become one of New Zealand's two Grands Crus.
Thanks in part to dashes of Pinot Noir from Romanée-Conti! North Island.
100% Pinot Noir
€75.00

New Zealand, Waipara Valley
PEGASUS BAY, PINOT NOIR
When tasted blind, Edward Donaldson's wines are invariably among the great wines
of the Côte de Nuits. Wonderfully ripe tannins, bombs of fruit on the palate
a length to admire. Area near Christchurch, on the eastern side
silk can be found on the South Island.
100% Pinot Noir
€115.00