From 03/01 to 07/02
Menu Angelus
Sake Butsu
Atlantic salmon, wakame, cucumber, soju
Vitello Tonato **
Veal fillet, sustainable bluefin tuna, capers, pickled lemon
Caldo Verde
Kale, onion, garlic, smoked paprika
Crab cake *
North Sea crab, cockle, pak choi, spring onion, old soy sauce
Irish Prime beef fillet
Chicory, truffle, girolles, potato, salsify
Coconut – Lime – Cœur de Guanaja 80%
Menu Eden
Papaya & mushroom Butsu
Wakame, cucumber, soju
** Gnocchi
Raclette cheese, caramelized onion, chives
Caldo Verde
Kale, onion, garlic, smoked paprika
* Tamago
Bok choy, spring onion, old soy sauce
Forest mushroom
Chicory, truffle, girolles, puff pastry, salsify
Coconut – Lime – Cœur de Guanaja 80 %
Menu Angelus
4-course: €66.00
5-course: €79.00 *
6-course: € 92.00 **
Cheese for dessert: €15.00
Cheese instead of dessert: €8.50
Menu Eden
4-course: € 61.00
* 5-course: € 74.00
** 6-course: €87.00
Cheese for dessert: €15.00
Cheese instead of dessert: €8.50
