Swordfish

Lentils, egg, eggplant, tabbouleh, za'atar

 

Monkfish

Thai yellow curry, zucchini, kohlrabi, RB Caviar Platinum **

 

Chicory

Pas de Bleu, pear, walnut, arugula

 

Salmon “Label Rouge”

Hot smoked, celeriac, horseradish, red onion *

 

Guinea fowl

Parma ham, carrot, morel, parsnip, Bordelaise

 

Pineapple

Caramel, pistachio, white chocolate, lime