Swordfish

Paprika, chorizo, basil, cherry tomato

 

Scallop **

Vadouvan, spring onion, fermented soy, jasmine tea

 

Winter carrot

Cape Malay, chili pepper, coriander

 

Duck leg *

Gyoza, ginger, hoisin

 

Turkey

Mole Poblano, roasted pumpkin, bomba rice, avocado, black beans

 

Hazelnut

Milk chocolate, kumquat