From 24/10 to 27/11
Menu Angelus
Crayfish
Citrus, parsley root, bisque, tomato
Sole **
Wild mushroom, truffle, burnt lemon, parsnip
Butternut squash
Yellow curry, free-range egg, Jerusalem artichoke
Ravioli *
Wild boar ragout, beetroot, shallot, Carolus Classic
Partridge
Turnip, carrot, celeriac, pork belly, chicory, Cognac
Banana
Crème brûlée, peanut butter, kaffir
Menu Eden
Minestrone
Tomato, pasta, carrot, garlic butter
** Pain Perdu
Wild mushroom, truffle, sour cream, parsnip
Butternut squash
Yellow curry, free-range egg, Jerusalem artichoke
* Waterzooi
Turnip, carrot, celeriac, chicory, Cognac
Chestnut Bolete
Couscous, onion, beetroot, pea, Ras-el-Hanout
Banana
Crème brûlée, peanut butter, kaffir
Menu Angelus
4-course: €66.00
5-course: €79.00 *
6-course: € 92.00 **
Cheese for dessert: €15.00
Cheese instead of dessert: €8.50
Menu Eden
4-course: € 61.00
* 5-course: € 74.00
** 6-course: €87.00
Cheese for dessert: €15.00
Cheese instead of dessert: €8.50
