From 18/07 up to and including 07/09
Menu Angelus
Wild sea bass
Apple, kohlrabi, horseradish, radish
Scottish langoustine **
A l'Armoricaine, tarragon, cognac, cherry tomato
Vichysoise
Potato, leek, sour cream, confit garlic
Merluza (hake) *
Salsa Verde, green asparagus, tomato
Dry aged sashi entrecôte
Paprika, eggplant, sweet potato, rosemary, chili
Raspberry
Inaya dark chocolate, pistachio, matcha
Menu Eden
Vietnamese spring roll
Apple, kohlrabi, horseradish, radish
** Salmorejo
Egg, Arbequina olive oil, San Marzano
Vichysoise
Potato, leek, sour cream, confit garlic
Orzo
Blue des Basques, spinach, green asparagus
Spanish tortilla
Paprika, eggplant, sweet potato, rosemary, chili
Raspberry
Inaya dark chocolate, pistachio, matcha
Menu Angelus
4-course: €66.00
5-course: €79.00 *
6-course: € 92.00 **
Cheese for dessert: €15.00
Cheese instead of dessert: €8.50
Menu Eden
4-course: € 61.00
* 5-course: € 74.00
** 6-course: €87.00
Cheese for dessert: €15.00
Cheese instead of dessert: €8.50
