top of page
A la carte
From 01/06 up to and including 27/06
Starters
Sea bream
Harira, tomato, mint, lemon, almond
€24.50
Tuna Otoro (farmed Bluefin Tuna)
Tataki, guacamole, ponzu, jalapeño, tortilla
€30.00
Garden pea
Manchego, quail egg, skyr, rye bread
€21.00
Main courses
Veal tenderloin - Octopus
Potato, broccoli, shiitake, miso, shiso
€48.00
Sole
Cauliflower, ear of corn, summer truffle, Vin Jaune
€48.00
Fajita
Guacamole, tamago, jalapeño, yellow cherry tomato
€33.00
Desserts
Mango
Passion fruit, mascarpone, sticky rice
€13.00
Guanaya and Madagascar
Our version of the famous Dame Blanche
€13.00

bottom of page