Starters

Halibut

Sweet potato, yuzu, green asparagus, lime

€24.50

Grey North Sea shrimp

Shrimp croquette “reconstructed”, lemon, parsley

€27.50

“Dijlehoeve” asparagus

Ravioli, egg yolk, mace

€21.00

Main courses

Welsh lamb

Yahni, fillet, aubergine, bell pepper, pomegranate

€48.00

Scallop

Celeriac, onion, leek, tempeh

€48.00

Spring mushroom risotto

Yahni, cauliflower, Parmesan cheese

€33.00