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A la carte

From 24/05 to 30/06

Starters

Halibut

Black olive, anchovies, candied lemon, couscous

€24.50

Cod

Grey shrimp, bisque, bergamot

€27.50

Consommé

Porcini, dumpling, chives

21,00 €

Main courses

Deer

Celeriac, eryngi, Ruby porto

€48.00

Pheasant hen

Autumn truffle, egg yolk, smoked butter, potato puffs

€46.00

Couscous

Candied lemon, seitan, coriander, eggplant

€33.00

Desserts

Orange

Tonka, rosehip, almond

13.00 €

 

Guanaya and Madagascar

Our version of the famous Dame Blanche

13.00 €

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