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A la carte
From 24/05 to 30/06
Starters
Halibut
Black olive, anchovies, candied lemon, couscous
€24.50
Cod
Grey shrimp, bisque, bergamot
€27.50
Consommé
Porcini, dumpling, chives
21,00 €
Main courses
Deer
Celeriac, eryngi, Ruby porto
€48.00
Pheasant hen
Autumn truffle, egg yolk, smoked butter, potato puffs
€46.00
Couscous
Candied lemon, seitan, coriander, eggplant
€33.00
Desserts
Orange
Tonka, rosehip, almond
13.00 €
Guanaya and Madagascar
Our version of the famous Dame Blanche
13.00 €

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