A la carte

From 01/06 up to and including 27/06

Wild sea bass

Apple, kohlrabi, horseradish, radish

€24.50

Scottish langoustine

A l'Armoricaine, tarragon, cognac, cherry tomato

€30.00

Salmorejo

Egg, Arbequina olive oil, San Marzano

€21.00

Dry aged sashi entrecôte

Paprika, eggplant, sweet potato, rosemary, chili

€48.00

Merluza (hake)

Salsa Verde, green asparagus, tomato

€48.00

Orzo

Blue des Basques, spinach, green asparagus

€33.00

Raspberry

Inaya dark chocolate, pistachio, matcha

€13.00

Guanaya and Madagascar

Our version of the famous Dame Blanche

€13.00