Starters

Swordfish

Paprika, chorizo, basil, cherry tomato

€24.50

scallop

Vadouvan, spring onion, fermented soy, jasmine tea

€29.50

Winter carrot

Cape Malay, chili pepper, coriander

21,00 €

Main courses

Turkey

Mole Poblano, pumpkin, bomba rice, avocado, black bean

€48.00

Langoustine

Bisque, leek, radish, potato

€48.00

Paksoy

Gyoza, ginger, hoisin

€33.00