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A la carte

Starters

Alaska Salmon

Horseradish, beetroot, spring onion

€22.50

 

Dover sole

Lettuce, gochujang, nashi, rice

€28.50

 

Langoustine

Ravioli, tomato, pepper, allspice

€30.00

 

Main courses

Red-legged partridge

Apple, bearnaise, salsify, almond

€39.00

Rubia Galega entrecote

Potato puffs, celeriac, apple, truffle

€44.00

Halloumi

Courgette, shallot, bell pepper, chanterelle

€32.00

Desserts

Doyenne pear

Raspberry, chai, namelaka

€13.00

Guanaja and Madagascar

Our own inspiration from the famous Dame Blanche

€13.00

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