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A la carte

From 05/01 to 06/02

Starters

Sake Butsu

Atlantic salmon, wakame, cucumber, soju

€24.50

Vitello Tonato

Veal fillet, sustainable bluefin tuna, capers, pickled lemon

€29.50

Caldo Verde

Kale, onion, garlic, smoked paprika

21,00 €

Main courses

Irish Prime beef fillet

Chicory, truffle, girolles, potato, salsify

€48.00

Crab cake

North Sea crab, cockle, pak choi, spring onion, old soy sauce

€46.00

Gnocchi

Raclette cheese, caramelized onion, chives

€33.00

Desserts

Coconut - Lime - Coeur de Guanaja 80%

13.00 €

Guanaya and Madagascar

Our version of the famous Dame Blanche

13.00 €

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