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A la carte
From 05/01 to 06/02
Starters
Sake Butsu
Atlantic salmon, wakame, cucumber, soju
€24.50
Vitello Tonato
Veal fillet, sustainable bluefin tuna, capers, pickled lemon
€29.50
Caldo Verde
Kale, onion, garlic, smoked paprika
21,00 €
Main courses
Irish Prime beef fillet
Chicory, truffle, girolles, potato, salsify
€48.00
Crab cake
North Sea crab, cockle, pak choi, spring onion, old soy sauce
€46.00
Gnocchi
Raclette cheese, caramelized onion, chives
€33.00
Desserts
Coconut - Lime - Coeur de Guanaja 80%
13.00 €
Guanaya and Madagascar
Our version of the famous Dame Blanche
13.00 €

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