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A la carte
Starters
Alaska Salmon
Horseradish, beetroot, spring onion
€22.50
Dover sole
Lettuce, gochujang, nashi, rice
€28.50
Langoustine
Ravioli, tomato, pepper, allspice
€30.00
Main courses
Red-legged partridge
Apple, bearnaise, salsify, almond
€39.00
Rubia Galega entrecote
Potato puffs, celeriac, apple, truffle
€44.00
Halloumi
Courgette, shallot, bell pepper, chanterelle
€32.00
Desserts
Doyenne pear
Raspberry, chai, namelaka
€13.00
Guanaja and Madagascar
Our own inspiration from the famous Dame Blanche
€13.00
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