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A la carte
From 24/09 to 23/10
Starters
Mackerel
Unagi-style, avocado, red onion, Shito
€24.50
Sockeye salmon
Smoked, Royal Belgian Platinum, horseradish, blini
€30.00
Pointed cabbage
Oak hare, candied lemon, parsley, garum
€21.00
Main courses
Roe deer
Celeriac, mushroom, Cape Malay, onion, Schaarbeek cherry
€48.00
Duck
Pointed cabbage, blackberry, black lime
€48.00
Sweet bell pepper
Quorn, tomato risotto, jalapeño, black garlic
€33.00
Desserts
Maurice Apple
Cottage cheese, Dulce de Leche, cider vinegar
€13.00
Guanaya and Madagascar
Our version of the famous Dame Blanche
€13.00

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