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From 05/01 to 22/01
Lunch Angelus
Vitello Tonato
Veal fillet, tuna sauce, capers, fermented lemon
Scottish salmon stew
Leek, wild mushroom, mustard, potato, truffle
Coconut – Lime – Cœur de Guanaja 80%
Lunch Eden
Tamago
Kimchi made with bok choy, old soy sauce, and spring onion
Forest mushroom
Chicory, truffle, girolles, puff pastry, salsify
Coconut – Lime – Cœur de Guanaja 80%
Lunch Angelus
3-course meal : €47.00
Cheese for dessert: €15.00
Cheese instead of dessert: €8.50
Lunch Eden
3-course meal: € 47.00
Cheese for dessert: €15.00
Cheese instead of dessert: €8.50
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